Tuesday 07 Sep 2010
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YOU ARE HERE: Home Pasta Gluten free polenta
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Molino di Ferro corn polenta Veneziana PDF Print E-mail

Molino di Ferro polenta

Corn polenta Veneziana

Presentation: the polenta Veneziana is made from a natural, tasty and unmistakable flour, which is characterized by the careful selection and processing of corn from which it derives. Flour, precooked full steam, allows preparation of truly instant polenta (1 minute only) unlike other products similar to partial drying. The special process keeps intact and enhances the traditional flavor of polenta once.
Weight per bag: 500g.