Presentation: The Veneziane is the range of Molino di Ferro gluten-free pasta, as obtained with 100% corn flour Lactaid. The blinds are especially suitable, because of the absence of gluten, for those who practice physical activity or have weight problems or celiac disease. Natural carotenes (provitamin A) which are rich, give to The Venetian Molino di Ferro a characteristic golden yellow color. The low-fat, cholesterol and the absence of the measurements.

Available pasta types: pipe rigate, gnocchi, eliche, mezze penne rigate, pennette rigate, penne rigate, tubetti rigati, cappellini, tagliatelle e fettucce, spaghetti.

Presentation: it is the line of gluten-free pasta for the channel specialized in health food stores and pharmacies, to turn its attention in particular to intolerance to gluten, people with celiac disease. The special, produced in various formats and is very digestible. The Asolane are produced only with corn flour from organic farming. It 'the same corn used in its processing to give it a particular golden yellow color. The simplicity of the recipe, the use of pre-cooked meal, the excellent cooking properties and the rough surface that holds condiments ensure their easy digestibility.