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Gondoeta with filled with apricot jam
Presentation: snack with sourdough leavening, rich filling of apricot jam.
Pieces per packaging: 8.
Weight: 360g.
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Gondoeta filled with cherry jam
Presentation: snack with sourdough leavening, rich filling of cherry jam.
Pieces per packaging: 8.
Weight: 360g.
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Gondoeta filled with chocolate cream
Presentation: snack with sourdough leavening, rich filling of chocolate cream.
Pieces per packaging: 8.
Weight: 360g.
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Gondoeta filled with vanilla cream
Presentation: snack with sourdough leavening, rich filling of vanilla cream.
Pieces per packaging: 8.
Weight: 360g.
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Brioche for Ice Cream filling
Presentation: confectionery oven sourdough to be combined with ice cream.
Weight: 48g. |
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Bun with raisins
Presentation: snack sourdough with yeast and raisins.
Weight: 270g. |
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Bun with yogurt
Presentation: snack sourdough with fresh yogurt and sourdough.
Weight: 270g. |
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Bun with chocolate chips
Presentation: snack sourdough with yeast and chocolate chips.
Weight: 240g. |
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Panfrutto
Presentatione: sweet sourdough with yeast, raisins and candied orange peel. The dough is very similar to the typical Christmas pudding, soft-scented citrus.
Weight: 400g.
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Panfruttone
Presentation: sweet sourdough with yeast, raisins and candied orange peel. The dough is very similar to the typical Christmas pudding, soft-scented citrus.
Weight: 700g. |
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Pansultan
Presentation: sweet sourdough with yeast, only with raisins, soft dall'impasto typical of panettone.
Weight: 400g.
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Tart filled with apricot jam
Presentation: delicate pastry with a filling of apricot jam.
Weight: 350g.
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Tart filled with wild berries jam
Presentation: delicate pastry with a filling of wild berries jam.
Weight: 350g.
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Treccia
Presentation: sweet sourdough with yeast, hand woven with raisins.
Weight: 500g.
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Tart with pear and chocolate
Presentation: light dough with bits of chocolate, plus a filling of cream pears.
Weight: 350g.
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Apple strudel
Presentation: puff pastry with apple pieces more raisins.
Weight: 300g. |
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Tart with spelt and apricot jam
Presentation: light batter with 100% barley flour, no milk and dairy products, stuffed with apricot jam.
Weight: 300g. |
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Tart filled with vanilla cream
Presentation: light vanilla-scented dough enriched with a delicate custard.
Weight: 350g. |
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Tart with almonds
Presentation: delicate pastry with almond paste and almonds, chopped.
Weight: 300g.
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Tart filled with pineapple jam
Presentation: delicate pastry filled with pineapple jam.
Weight: 350g. |
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Tart with cocoa cream
Presentation: delicate pastry dough softer with casting in a rich chocolate cream filling.
Weight: 350g.
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Tart with lemon
Presentation: delicate pastry dough softer with casting in a rich lemon cream filling.
Weight: 350g. |
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Classic plumcake
Presentation: classic soft dough, with raisins.
Weight: 330g. |
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Chocolate plumcake
Presentation: soft dough with cocoa powder and dark chocolate chips.
Weight: 330g. |
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Natural yogurt plumcake
Presentation: soft dough with yogurt.
Weight: 330g. |
Muffins, cakes & snacks 
