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Panfrutto
Presentation: sweet sourdough with yeast, raisins and candied orange peel. The dough is very similar to the typical Christmas pudding, soft-scented citrus.
Weight: 400g.
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Panfruttone
Presentation: sweet sourdough with yeast, raisins and candied orange peel. The dough is very similar to the typical Christmas pudding, soft-scented citrus.
Weight: 700g. |
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Pansultan
Presentation: sweet sourdough with yeast, only with raisins, soft dall'impasto typical of panettone.
Weight: 400g.
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Tart filled with apricot jam
Presentation: delicate pastry with a filling of apricot jam.
Weight: 350g.
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Tart filled with wild berries jam
Presentation: delicate pastry with a filling of wild berries.
Weight: 350g.
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Treccia
Presentation: sweet sourdough with yeast, hand woven with raisins.
Weight: 500g.
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Pear chocolate cake
Presentation: light dough with bits of chocolate, plus a filling of cream pears.
Weight: 350g. |
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Apple Strudel
Presentation: puff pastry with apple pieces more raisins.
Weight: 300g. |
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Spelled and apricot cake
Presentation: light batter with 100% barley flour, no milk and dairy products, stuffed with apricot jam.
Weight: 300g. |
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Cake filled with vanilla cream
Presentation: light vanilla-scented dough enriched with a delicate custard.
Weight: 350g. |
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Cake with almonds
Presentation: delicate pastry with almond paste and chopped almonds.
Weight: 300g. |
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Pineapple cake
Presentation: delicate pastry filled with apricot jam.
Weight: 350g. |
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Cake filled with chocolate cream
Presentation: delicate pastry dough softer with casting in a rich chocolate cream filling.
Weight: 350g.
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Lemon cake
Presentation: more delicate pastry dough casting a soft inside with a rich filling of lemon cream.
Weight 350g. |
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Classic plumcake
Presentation: classic soft dough, with raisins.
Weight: 330g. |
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Chocolate plumcake
Presentation: soft dough with cocoa powder and chopped chocolate.
Weight: 330g. |
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Natural yoghurt plumcake
Presentation: soft yoghurt dough.
Weight: 330g. |
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Muffins, cakes & snacks 
